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Rack o' lamb and weekly chicken (pic HEAVY)

Walt2015
Walt2015 Posts: 583
edited March 2016 in EggHead Forum
been swamped with work but had saturday night off so decided to do a rack of lamb with some potatoes

marinated lamb in a mixture of evoo, dijon mustard and lemon juice, the seasoned with salt and @MeatChurch Holy Cow, direct at 450 for 3 minutes a side then indirect at 400 until close to 125-130 IT. potatoes were par boiled for 7 minutes then sliced and layered in a CI skillet. sauce was garlic, evoo, mushrooms, spinach, half and half, gorgonzola all married together then poured over the potatoes and into the over at 400 until done.

today was a mixture of BLSLCB and BLSL chicken thighs (i know, i know cutting out a lot of flavor but these thighs from costco are incredible and pretty healthy)


some with @Mickey 's coffee rub, some with @MeatChurch DiaDeLaFajita and some with just SP and oregano...

will use throughout week for tacos, with quinoa and on salads to keep it light. 
Memphis, TN ----> Chattanooga, TN
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