Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just a couple of pies...
I place the stone directly on the plate setter while the Egg is heating up. I cook mine at 425 at the thermometer and usually takes around 10-12 minutes, depending on thickness of crust.1 · -
Just a couple of pies...
Friday night is pizza night around here. Haven't made one in a while so did a couple for variety. Can't beat the wood fired taste eggegg.8 · -
Baby's for Easter..
Well.....baby backs actually. Homemade baked beans and scolloped potatoes as the sides.1 · -
Re: OT - What are you doing right now?
Just got through pulling these bad boys6 · -
Re: New Build
Thanks for the input! I am no carpenter by any means and all suggestions are welcome. I do have a brace that you can't see that runs lengthwise under the bottom shelf. I plan to make a couple 2x4 bra…1 ·
