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Reactions
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Re: DIY Rig Questions (Not Exactly a Handyman)
I thought the temp had to be super high (1600F) for this to occur? Regardless, I'll play it safe and get SS. Thanks.1 · -
Re: The Good and the Bad (Chicken and Rib)
Thanks for the heads up SmokePitt. Those are the ones I was kinda looking for. I'll check Costco to see if they have something similar.1 · -
The Good and the Bad (Chicken and Rib)
Felt good after my baby backs on Friday night and did chicken thighs on Saturday with some Swamp Venom rub. Put them direct about 350F. Still need to rig up a raised direct for myself on my medium. D…2 · -
Re: Best lesson you've learned (so far) using an Egg???
Have to second the OP here with the grid temp probe. With the variance you can get on the BGE dome thermometer, can't begin to imagine the damage I might be doing to my cooks if I relied solely on t…1 · -
Turbo Baby Back Results
Thanks for responding to my questions re: the baby backs. So did a full slab which I simply rubbed with the DP Dust, no mustard. Removed the membrane. Got my medium BGE up to ~350F with 2 chunks of c…1 ·
