Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Chuck roast

    Yeah, my Dutch oven was unavailable. Or that's the way I would have gone.. I usually use those same ingredients in a slow cooker, just thought I'd try it out on my egg. 
    ·
  • Chuck roast

    Tried aluminum baking pan, cubed yellow potatoes, baby carrots, 1 can of French onion soup, 1 can of cream of celery soup, 2 cans of cream of mushroom soups, 2, 5 lbs chucks, ( double the amount of s…
    ·