Chuck roast

Unclebah

Tried aluminum baking pan, cubed yellow potatoes, baby carrots, 1 can of French onion soup, 1 can of cream of celery soup, 2 cans of cream of mushroom soups, 2, 5 lbs chucks, ( double the amount of soups for two chucks) and tent with foil for 8 hours at 240 .turned out great 

bubbajack

A pot of steamed rice and I would be off to the races with that. Looks really good.

Unclebah

Next time I wont tent, missing a bit of smoke flavor

Unclebah

Kept the meat warming to break down,  internal temp around 200 for the last 3 hours

pgprescott

Chuck roast is always a winner. Yummy 

marysvilleksegghead

nice looking cook!

StillH2OEgger

Looks delicious!

lkapigian

Love a Chuckie

KiterTodd

Interesting.  I wouldn't have thought to slow cook in cream soups, but it looks like a good simple cook.

I'd think this would be a great cast iron pot (dutch oven) cook. Go top off for the first 90 minutes or so to get the smoke flavoring you were missing.  Then add water (if the liquid reduced) and cover it for the remaining part of the cook.

bubbajack

Bought the only thing different I do is slice up a couple onions....

Unclebah

Yeah, my Dutch oven was unavailable. Or that's the way I would have gone.. I usually use those same ingredients in a slow cooker, just thought I'd try it out on my egg.