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Re: First time Brisket, First time post
Brisket looks great. Love the Augustus McCray avatar! “We don’t rent pigs”.3 · -
Re: Looking for a tried and true recipe for a once removed gumbo virgin.
Ron, if the gumbo works out try your hand at etoueffe. Maybe one of the only southern style things that Iike more than good gumbo is a good seafood etoufee.0 · -
Re: XL High Temp
When I do a low & slow on my xl I am typically shooting for 250 - 275, and the bottom vent is usually only open about the thickness of a credit card. The daisy wheel will be closed with the petal…2 · -
Re: SURVEY: Dads, This Weekend, Are You Egging or Making Reservations?
Looks like a Bon Apetit cover photo!1 · -
Re: Best cheese on a burger?
I’m a fan of the deli sliced cheeses - tough to beat the classics: sharp cheddar, white cheddar, or Swiss. I also like pepperjack. Blue cheese is not for everyone, but I love it on burgers and steaks…7 ·