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Topperz

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  • Pizza

    TopperzTopperz
    Always awesome to have left over smoked chicken to add to a Sunday night pizza. Another BGE success :) this is one had smoked chicken, shredded garlic, tomato, onion, and bacon....soooo good. Enjoyin…
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  • Re: Smoked chicken

    TopperzTopperz
    @Mattman3969, thanks for the link...I will definitely try that next!!
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  • Re: Smoked chicken

    TopperzTopperz
    Ok, so I tried something different and it really turned out great. I normally do a spatchcock chicken indirect at about 400, this time I did a spatchcock chicken at 235 for 7 hours. put chunks of pea…
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  • Pizza Dough Recipes

    TopperzTopperz
    Hi Guys, I recently made a Pesto Pizza on my LG. Pizza turned out awesome but the dough was lacking. What are some good dough recipes that you've had success with. Please include pics, procedures, ho…
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  • Re: Cast iron bread on the BGE

    TopperzTopperz
    Shesgoteggs...that looks fantastic...great job on the bread. I have made bread for many years and never had it taste so good as it does on the egg...well done ;)
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