Pizza Dough Recipes

Topperz

Hi Guys,

I recently made a Pesto Pizza on my LG.  Pizza turned out awesome but the dough was lacking.  What are some good dough recipes that you've had success with.  Please include pics, procedures, how to cook etc.

My pizza was cooked on a CI grill on the Egg.  The CI was cold and brought up to temperature with the pizza cooking as I don't have a peel...this could have been some of the problem but the dough just tasted different.

Procedure for cooking was, plate setter, grill, CI 

Looking forward to suggestions.

Thanks

blind99

tasty looking pie!  look back a day or so and there was a nice thread with links to good recipes

NPHuskerFL

Flour water salt yeast. Your welcome  

Ivanhoe

http://eggheadforum.com/discussion/1186957/anybody-want-to-share-their-pizza-dough-recipes-using-00-flour#latest

I have used both the forno bravo and the Roberta's mentioned in this thread and they were both very good. The hard part is locating the 00 flour which I had to order from Amazon.

Mikee

Pizza dough is pretty involved. The first thing is deciding on the type of dough you want. Thin and chewy vs thick and yucky .

BrookieP

http://www.fearlesskitchen.com/2008/07/recipe-pizza-al.html

I use this recipe every time. It has some good tips too. 

Mikee

Anyone looking to make consistent pizza dough will not use measuring cups. Anytime you see that type of recipe, throw it out the window.

blasting

@Topperz   Welcome to the forum.  You use the same CI pan that I use.  I would suggest first getting a peel and some semolina floor.  I think you were right on track - putting that CI "stone" in cold isn't doing you any favors with your crust.

Pie looks awesome though - I made a mental note to do a pesto pie again next time.

bgebrent

Some good ideas and recipes here.

http://eggheadforum.com/discussion/1182350/official-pizza-throwndown-thread/p2

Topperz

Thanks for all the comments...looking up recipes and can't wait to try again