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Re: Burgers vs Smashburgers ...
Yeah smash burgers have a real nice crust. What I do it take the burger meat, roll it into a ball with about 1tbl spoon of butter in the middle, heat up the cast iron on the BGE to about 400, add in …1 · -
2nd Place in a Work BBQ cook off
5 · -
20hr Boston Butt
Cooked this 10lb beauty for 10hrs at 205 then bumped it up to 225 for the remaining 10hrs after a long night on the Egg. Pulled her off at 203 degrees F. I'd say it was a success!1 · -
Re: 20hr Boston Butt
Yeah last one I did was 250 for 12 hrs, much faster. Thought this one was a bit more tender and juicy but that might have been the difference from going to a butcher vs the grocery store. Pretty much…2 ·
