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Re: Off Topic...Fried Shrimp, Cheesy Biscuits and Caesar Salad
I make those biscuits all the time. I usually add a bit more shredded cheddar then follow @Dyall SC and brush with melted butter and garlic salt.1 · -
Re: New member debut
Welcome aboard. Looks like sales for BGE were up the past few weeks.1 · -
Shrimp 2 ways
Made the Salado Eggfest pineapple shrimp wrapped in bacon. Changed the sauce and used a pina colada dipping sauce. They were amazing. The rest were tossed in melted butter and lemon herb seasoning. N…1 · -
Re: Parrafin Fire Starters
I've found these work better than the fire starters. I use a plastic container and no rock. They seem to burn longer and hotter than the freshly oiled towels. http://eggheadforum.com/discussion/…1 · -
Favorite pizza yet
Nothing fancy. Used Wegman's dough, let it rise overnight in fridge, then for 6 hours in the CI pizza pan for one, floured parchment for the other. As it proofed, it became easier and easier to …1 ·
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