Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Shrimp 2 ways

TjcoleyTjcoley Posts: 3,489
Made the Salado Eggfest pineapple shrimp wrapped in bacon.  Changed the sauce and used a pina colada dipping sauce.  They were amazing.  The rest were tossed in melted butter and lemon herb seasoning.  Nice meal.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • MickeyMickey Posts: 17,436
    Real nice meal.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Looks awesome TJ! Tell me more about the sauce. I was thinking along those same lines too.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • TjcoleyTjcoley Posts: 3,489
    Sauce is from one of those "Tastes Like" sites that reproduce food chain recipes.  I usually give credit to who it was, but this was filed away a while ago.  Just like Red Lobster's pina colada sauce served with coconut shrimp.

    • 1 cup pina colada mix 
    • 1/4 cup water
    • 2 tablespoon crushed pineapple, drained
    • 1 tablespoon + 1 teaspoon sweetened coconut flakes
    • 3 tablespoons + 1 teaspoon powdered sugar
    • 1 and 1/2 teaspoon cornstarch
    • 3 teaspoon cold water

    Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature

    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Thanks TJ!  I'm gonna give it a try!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

Sign In or Register to comment.
Click here for Forum Use Guidelines.