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Re: temp control
By the time temp settles in at 275 or so, I'm good to go. I've found that most, if not all of the time I have bad smoke, it's coming from one or 2 pieces of lump that are not carboniz…1 · -
Re: temp control
Only time I use the top vent is for below 300 degrees. With top vent open just a crack (each hole barely open - about the width of of a matchbook cover) and the bottom vent only open a bit more, abou…3 · -
Re: You need a lot of patience for a bacon cheesburger
I've got a guard with a killer giant zucchini weapon watching over the bacon. She won't let anyone near it.2 · -
Best dang steak ever cooked off the Egg
So shoot me, I didn't use the Egg tonight. Local butcher had some nice looking Prime bone in ribeyes. Total weight for 2 steaks was 2 2/3 pounds. Vac sealed and into the Sous Vide for just under…3 · -
Re: Today-USA Independence Day and a required reading assignment-
Red Skelton's Pledge of Allegiance commentary - great perspective. http://www.americanrhetoric.com/speeches/redskeltonpledgeofallegiance.htm1 ·
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