Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just Checking In
Welcome. Hang around, there is always something new to learn here.1 · -
Re: Dual function metal top
Treat it like seasonining a CI skillet. Brush off the rust, oil it and heat it in the Egg. Comes out good as new.1 · -
Re: Family vacation... thinking about cooking a butt
Cook it and pull it. If you have a vacuum sealer, seal a bunch of quart size bags and reheat in hot water. It will be great.3 · -
Re: She is ready
Nice looking Kababs. Be careful Egging that close to the wood fence/rail.1 · -
Re: Do you turn your pizza?
Flipping half way through is a great way to cook the toppings quickly.1 ·
Friends
Following 1 person
Followed by 2 people
