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Re: London Broil recipe
I've used a similar recipe (without Rosemary, otherwise the same) for a long time. Agree it's fantastic. I love how the honey helps create a great bark on the roast. Any pics?1 · -
Re: OT- Grade A5 Wagyu Olive Oil fed beef - The Holy Grail of steak
Amazing. Melt in your mouth buttery, powerful umami taste.1 · -
Re: Bad Joke Friday
I thought this was funny but there is no punch line.6 · -
Re: OT- Grade A5 Wagyu Olive Oil fed beef - The Holy Grail of steak
Washington DC Four Seasons. They said it’s only available in 4 restaraunts in the US. 15 year Pappy.1 · -
OT- Grade A5 Wagyu Olive Oil fed beef - The Holy Grail of steak
I was just able to eat the rarest (availability, not cooking temp, although it was cooked rare as well) steak in the world. Grade A5 Japanese Olive Oil fed Wagyu beef. There are only 2200 head of the…2 ·