Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Check them grate holes
Usually a stir, dump and light unless going low and slow. Did a pizza yesterday, which burned up most of the lump. Getting ready to dump in to fill the Egg for tonight's lamb chops and steak. No…5 · -
Lamb Pops
Strip steak for the Mrs. Lamb Pops for me any my son. The lamb was delicious, and very lean. Only cooked direct at 450 for about 90 seconds a side for a perfect char outside, rare/med rare inside. Se…3 · -
Re: Your favorite... Yes, another one
Gigli, Barney's Great Adventure, Showgirls1 · -
Perils of EWI
Not sure who first coined the phrase 'Egging While Intoxicated' - Saw it recently from @Fred19Flintstone and a while ago from @IrishDevl. Got to experience it first hand tonight. It was ove…1 · -
Re: What are you wearing right now?
Apparently a sideways tiara thanks to my grand daughter and my sons camera.2 ·
