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Lamb Pops

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Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Strip steak for the Mrs. Lamb Pops for me any my son.  The lamb was delicious, and very lean.  Only cooked direct at 450 for about 90 seconds a side for a perfect char outside, rare/med rare inside.  Served with roasted Rosemary Red Potatoes, and fresh corn on the cob from the local farm market.  
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