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Re: Chicken too large to spatchcock?
Not a problem. I've done turkeys spatchcocked, up to 14 pounds.1 · -
Why my Egg is better than Mrs. TJ's oven
My LBGE: once temp is stable, I can hold it at 325 degrees (or pick any other temp within the range of her oven) for 24 hours plus (my longest is 29 hours at 225). No matter the weather, It may fluct…5 · -
PBR pants
its time to party like Bill http://us10.campaign-archive2.com/?u=7487607405e07966868d399aa&id=4b692c360f&e=5b9b988d2a1 · -
Root beer braised short ribs
Beef short ribs have become my new favorite cook. I was able to get a couple of slabs from the local butcher, each a little over 4 pounds. That's a six in blade for reference. Trimmed most of th…3 · -
Re: Recommendation for Brisket Slicer knife
I've only used it about a dozen times - still sharp as when it got here.1 ·
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