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Tixunau

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  • Re: Whole lobster - lessons learned

    TixunauTixunau
    Our family are big lobsters eaters on special occasion. (boiled, grilled and asian deep fried/saute) If grilling, par boiling or par steaming is the trick before chooping the lobster as previous folk…
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  • Sv smoke fair turkey legs.

    TixunauTixunau
    About 2 years ago we went to Disney and we had turkey legs there. The kids always asked me to make some which I did one time but it was not successful at all. With the sv now, I knew I had to try it …
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  • OT - Sous Vide Creme Brulée

    TixunauTixunau
    Got a SV machine this past Xmas. I did a few cooks since but my latest was dessert. Followed ChefSteps receipe and method to the T. Turns out very good. Moist, creamy and very intense flavour compare…
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  • Sous vide smoke beef ribs (pic heavy)

    TixunauTixunau
    As promise, my next sv post would involved the egg. This cook was the one I have been waiting for to do. Lots of steps to get to where I wanted it but well worth it. Pre-sear ribs on the egg with sal…
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  • OT - Sous vide ghee lobster tails

    TixunauTixunau
    My experiments continue today with something that our family enjoy very much. I usually poach the tails in a sauce pan with butter but today, I get to try it with the sv. Dropped the tails in boiling…
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