Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Just put on for a low and slow over-night. First time doing boneless butts. Costco doesn't sell bone-in. These boneless butts needed to be tied. I tied them together. Real pain in a$$. 14.5 lbs.…1 · -
Re: Porterhouse Perfection
I love the action shot with the fire lapping at your lens. Steak looks perfect!1 · -
Re: 2nd Annual Brisket Camp is ON
@nolaegghead : I'll make a run to Bourgeois in Thibodeax and pick up some boudin to bring Lemee know if you need anything else . http://www.bourgeoismeatmarket.com/1 · -
Re: Smoked Pork Butt video
Perfect! However, I do one thing different. I always light my lump in three spots no matter what my target temp is.1 · -
Re: How do you get it going??
I look at food-porn until I'm in the mood to cook. Then I use a Mapp torch to light my fire. - Easy and fast. I see no need to try any other way. Works perfect every-time.1 ·
Friends
Following 5 people
Followed by 3 people
