Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anybody heard from Cazzy?
I don't know, but on the bge espn fantasy football group that he organized. He doesn't seem to be managing his team. Hasn't posted or responded over there either. I hope all is well wi…1 · -
Re: Thanksgiving spatchcock, and iGrill 2 with plated pics
@theyolksonyou -- lol.. That is in my top-ten list of: things you never say to another man. [-X4 · -
Re: Spatch **** Turkey....Should I put anything in the drip pan or not?
@laserdoc85 You shouldn't say "never cook any bird indirect". I've cooked turkeys on my lg bge indirect with drip pan many times. celery, onions, garlic, and butter a little whit…1 · -
Re: Adding wood
I just spread and mix a handful of chips all through the lump and around the edges before I light. Many times after a overnight cook I still see some un-burned wood in the lump after I'm finishe…1 · -
Re: Too Much Smoke?
No need to soak the wood.I've noticed that sometimes unwanted smokey flavors are the result of using lump from a previous direct method cook. If you do a direct cook where the food drips on the …1 ·
Friends
Following 5 people
Followed by 3 people
