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Re: Stuffz VS Stuff a burger press (by the big green egg)
You stole that line from SGH, didn't you?2 · -
Re: Asking for trouble?
After every cook, while the egg is still hot I place the daisy wheel inside the egg and put the ceramic cap back on top.No problems here.1 · -
Re: OT-Is it just me you dont like @Mikee???
Mikee can get under your skin sometimes. But I must admit he makes some good points and often gives solid advice. For instance, I totally agree with him about low and slow being better then the "…1 · -
Re: Nothing special-but not bad
@theyolksonyou -- Sorry buddy but boudin only looks like sausage. It's nothing like sausage you're probably used to eating. It's basically Cajun rice dressing stuffed in sausage casin…1 · -
Re: Egg Quote of the Year
That is freakin' AWESOME!!! =)) =)) =))3 ·
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