Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Thanks yolk-boy. I had some life changing events happen in my life recently. All good now, Just very stressful. Haven't been eggin, lurking or posting. Ready to get my life back. In fact mold g…3 · -
Re: You know you're an Egghead when...
You know you're an Egghead when.......you burp the garbage can lid when throwing something away.4 · -
Re: T. rex (kinda) fillets and a salad. Hey! Don't judge, this egg is making me fat,
I see a balanced meal. High and low cholesterol on separate plates. ;)1 · -
Re: Who claims to have the best burger?
Cook raised direct 375* dome temp Ground ribeye, salt and pepper. Spoon a little melted garlic butter at finish. Toast buns. Top with grated medium cheddar.3 · -
Re: Teenagers (Daughters)
I raised three daughters, each two years apart, so I'm very qualified to answer. No it's not possible. "It's too spicy" "too smokey" "not cooked enough"..…2 ·
Friends
Following 5 people
Followed by 3 people
