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Re: Brisket Camp in NOLA!!!
This gathering had a fine collection of characters. Very entertaining to watch and listen to them mingle and talk. Lots of accents that my local N.O. ears aren't used to hearing. But for the mos…2 · -
Re: Brisket Camp in NOLA!!!
Yep! SGH is for real! I'll put this stuffed chicken up against all stuffed chickens.2 · -
Re: Noob!
Welcome! yeah my first cook on my egg was a spatchcock chicken. That was nine years ago. Since then I've cooked dozens of them. It's a good one to start with. It's not a high temp cook…1 · -
Re: 2014 EggHead Rub & Sauce Exchange
I'm in! Had no problems. Even created a wish list, which I've noticed that most didn't.Oh. You said to include phone number. I never did see a field for that.1 · -
Re: St Louis Style Ribs Question
@Zarcon don't forget to use a drip pan or foil on your plate-setter. I know some people just let it drip all over the plate-setter but that makes a mess.2 ·
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