Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Adding wood
I just spread and mix a handful of chips all through the lump and around the edges before I light. Many times after a overnight cook I still see some un-burned wood in the lump after I'm finishe…1 · -
Re: Too Much Smoke?
No need to soak the wood.I've noticed that sometimes unwanted smokey flavors are the result of using lump from a previous direct method cook. If you do a direct cook where the food drips on the …1 · -
Re: Taking a break from EHF
@Eggcelsior I just don't see anything "offending". Personally I like the idea of having multiple forums (cooking,bge,bbq, etc..) available to me. The more information the more I can en…3 · -
Re: Taking a break from EHF
Why all the hate toward Zarcon? What is wrong with the fact that he started another forum? It surely isn't hurting anyone and it's not taking anything away from this forum. No money or loss…11 · -
Re: This going to sound like a waste of a big green egg....
@"Mud Pig" The reason it sounds like it would be a waste, is because, it would be a waste. It is however an interesting thought.1 ·
Friends
Following 5 people
Followed by 3 people
