Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Dutch oven / crock pot dishes on The Egg - Tempering my expectations
Call me an inexperienced newbie (which I consider myself to be) although I am a huge fan of my 'new' Egg and have made many wonderful & savory meals on it since I first received it back in Sept o…1 · -
Re: Please help me with my first ribeye roast
This may seem like a dumb question but when you seared it, did you do it directly on the grill over the coals or did you leave it indirect and just have the temperature way up high?1 · -
Re: Accessory Question
I got the weber char things, removed the curved pieces, and they work brilliantly You can slide the 2 L-shaped pieces around in many different ways to configure the size of your direct & indirect…1 · -
Re: Raw Food Pr0n
Please post pics when you Egg it.1 · -
Re: Cedar Planked Salmon - Direct or Indirect? (Plus other questions)
If you look at the above photo where the smoke is coming out of the top of the egg, that smoke is from the cedar planks. It was not from the coals as the smoke had already died down before I put the…2 ·
Friends
Followed by 1 person