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Theophan

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  • Re: Anyone Ever made Curry Ketchup?

    TheophanTheophan
    That was interesting! I bet his sauce was a LOT tastier than the one I tried. I think he had at least THREE TIMES more curry, plus garam masala and smoked paprika. I'm not so sure about the mint…
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  • Re: Butcher Shop

    TheophanTheophan
    Be grateful that you apparently have multiple butchers to choose from. There are NO butchers I'm aware of in my area. All I have is grocery stores with meat that mostly comes pre-packaged, and n…
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  • Re: beyond meat

    TheophanTheophan
    Oddly enough, I tried one, myself, just yesterday. I didn't grill it, just fried it in a skillet, and I thought it was good! It was far and away the most "hamburger-like" vegetarian b…
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  • Re: OT - How do you take some heat out of hot jalapeños?

    TheophanTheophan
    Yeah, I don't really understand why, but even though most of the time jalapeños don't seem terribly hot to me, once in a while I get some that are really hot, too hot for me, really. I don&…
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  • Re: Chewy chicken wings

    TheophanTheophan
    I'm no expert, have only done wings a handful of times, but if they went on frozen, it seems like an hour might not have been anywhere near enough. I usually do indirect, but at a higher temp, …
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