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Re: Eggs in Restaurants
Former restaurant owner here: a BGE in a commercial setting is a terrible idea. That is all. That is the post.5 · -
Re: Turn my back for 5 min...
Coop (RIP) with the grid of shame. Turned my back on him and he pulled the grid off the table and got his tag stuck in it licking all the nasty bits off.4 · -
Re: Vietnamese Charcoal Pork
That will work. Or you can just buy a shoulder or chunk of boneless shoulder and cut it down yourself. It’s just pork shoulder so however you get there is ok. Around 1cm sounds about right. Not pape…1 · -
Vietnamese Charcoal Pork
Been working on this one for probably 10 years and I’m finally happy to share. The secret was moving it to the wok from the grill. If you prefer to grill, cut slices large enough so they can be grill…5 · -
Re: Has this forum "matured" ?
I will say that several of my closest friends, who I talk to daily, I met on here and/or at Salado Eggfest. It has been a huge net positive in my life.2 ·
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