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Re: Crispy chicken skin / and best beer can chicken
In addition to higher heats and spatchcocking, Try pouring boiling water on the skin before cooking. https://nypost.com/2022/02/27/a-chefs-cooking-hack-for-crispy-chicken-skin/ I've used this trick a…2 · -
Re: Guesstimate how much participating in this forum has cost you
Yeah... I'm easily measured in the 10s of 1000s but possibly over 100k on bbq and bbq related activities. Definitely, if you count bbq related travel and competition expenses. It all started with a g…4 · -
Re: OT: Portable induction cooktops
I love this thing SOOOOO much. It's the Breville Control Freak. It's a temp controlled 1800 watt induction cooktop;. It's extremely accurate like a sous vide (can be used as a sous vide)…1 · -
Re: OT - What are you doing right now?
I can definitely see this, I have a very obsessive personality when it comes to learning new recipes… but over time I don’t want to eat them. I spent 3 days putting together thanksgiving and didn’t …4 · -
Re: Big Green Egg Pizza Wedge
Being the coolest dad on the block.... PRICELESS7 ·
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