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Re: Need help making stock
Got 7 quarts of this. I used beef and chicken and roasted all my stuff. I need a chinois, my strainer wasn’t as fine as I would like. Reducing the rest to Demi glacé4 · -
Re: OT - What are you doing right now?
They sure are all pretty new!!! and I really need that new grate! So much of an improvement over mine!! Can't wait to compare notes about cooks.2 · -
Re: Need help making stock
Ok on this one the end goal is gumbo, I pulled the bulk of the meat off the chicken. Should I boil the skin or discard? Should I roast the chicken feet?1 · -
Re: Need help making stock
@MasterC that's extremely helpful! Thank you so much!2 · -
Need help making stock
I'm wanting to make more homemade stocks and have been overthinking it as I like to do.... In the past I just threw some stuff into a pot and boiled it and sometimes it's good and sometimes…1 ·
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