Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New EGGer
Congrats! I'm betting a cast iron grate will be your first eggcessory purchase. Welcome to the fun!1 · -
Re: Low and slow pork - help for a beginner
I agree with @HDumptyEsq. Fill the box with lump. You'll still be able to control the temp. I smoke mine at 250 2hrs per lb. I usually then have to increase the temp to 275-300 for 3 hrs or so …2 · -
Re: Stoked For My First Butt
Last butts I did were low n slow for two 6 pounders. I cooked em at 250 for 10 hrs(no peaking!). They stalled at 170. I bumped em to 275-300 and they came up to temp. I pulled em at 200, wrapped in h…1 ·
