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TarHeelBBQ
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- TarHeelBBQ
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Re: Nice Pork Tenderloin
Nothing better on the egg than tenderloins (View Post) -
Re: Steaks, corn, collards
Collards are easy. Some sort of smoked pork meat. Like ham hock. Red pepper, sugar, salt, pepper, apple cider vinegar. The key is to remove the stems. If not they will never get tender (View Post) -
Cedar Planked Salmon
Wow!!!! First time and it wont be the last!!! Best fish I've done on Egg. I topped it with apricot preserves and balsamic reduction. (View Post) -
Re: Grilled Ribeyes, Grilled Romaine, and Filets
Acc has been down for a few years now. With Pitt and cuse coming into the league and Louisville next year it will be a wake up call. Original acc needs to raise the bar (View Post) -
Re: Myrtle Beach restaurant recommendations wanted
Benny Rappas is the best place to eat down there. Italian and it's amazing. I go ther 1-2 times a month (View Post)