Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Huge Brisket
@4TheGrillOfIt I’m convinced the XL and Mini is the perfect combo.1 · -
Re: Huge Brisket
Oh wow. You must handle a lot of meat. Does she bring home lots for you to compare?1 · -
Re: Huge Brisket
Ok. Thank you.1 · -
Something Different
Fried up some donuts on the egg. Peanut oil in the cast iron. 375 for about 30 seconds/side. Coated in sugar and cinnamon mix. These didn’t suck.3 · -
First Time Smash Burgers
Had a baby about 5 months ago and my grilling game has suffered big time. Didn’t have time to fire up the BGE so I finally used a flat cast iron skillet that I got for a wedding present about 6 years…3 ·
