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First Brisket - opinions needed
So, I'm going to attempt my first brisket this weekend. I have a USDA Choice 12 lb. brisket which I will trim and probably end up with 9 Lbs. I figure to start the egg about 11PM and put the bri…1 · -
Re: High Temp Recommendations
Nah, I served on the "Georgefish" (SSBN598 George Washington) and the George Marshall SSBN654. Peace!2 ·
