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Kick Ash Question
I'm lovin my KA Basket, but not sure the best way to use it... Should I remove the cast iron bottom plate in the fire bowl, or leave it in with the KAB on top of it. Suggestions???1 · -
Re: Today's Ribs
About 2.5 hours into this cook...beginning to smell pretty good!2 · -
Today's Ribs
Ready to hit the egg... Think I'll hold at 230 dome temp, and should be ready in time for supper!1 · -
Re: PSA- Today (April 7) is National Beer Day-as if an excuse is needed! PSA
Fridge is stocked, as usual.... Ribs going on the LBGE shortly, and we'll pop a top! Love National Beer Day!1 · -
Saturday Ribs
Ribs are ready, LBGE loaded with fresh lump, light the fire about noon, ribs go on at 1:00... Flame boss 300 can take over the duties 'till friends come over at 5:00. We'll partake in adult…2 ·
