Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Person to Meat Ratio for burgers
I'm actually doing bison burgers - they are bit healthier and the people coming are trying to stick to some New Year's Resolutions. I'm guessing everybody (minus me) is going to stick …1 · -
Re: Smokeware SS Cap & BGE Cover
Thanks for the response. I am already having to be careful since the ceramic cap likes to come off with the cover as well. Santa has been notified. :)1 · -
Re: Kamado style smoker/ cookers vs. traditional smokers?
I cooked with a cheap offset for a while and after getting an Egg, it does kind of feel that way for those don't have it. I like to think of it as though I was using a tool that "worked&qu…1 · -
Re: Mini Meatloaf
I had a fleeting thought that I could mash them together myself before I threw them on the Egg. Not having tried meatloaf from the Egg in any form, what if this was the best way to consume meatloaf …1 · -
Re: Egging Lasagna Tonight
I ended up cooking it uncovered at about 330-350 for 35 minutes. I covered it with foil and let it cook for another 10 minutes. Finally, I let it go for another 5 minutes to let the cheese get a litt…1 ·
