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Want to see how the EGG is made? Click to Watch
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Re: New to Big Green Egg Forum
Why is the Thermapen so valuable? I assume the obvious that you can take the temp of your roast instantly?2 · -
Re: Rookie Lessons Learned
Another rookie mistake commonly made...BURP your egg for christ's sake! I've singed arm hairs on a few occasions because I decided to just open the egg....bad idea.1 · -
Re: Getting Temp Down
There is no cooling down an egg quickly.1 · -
Before and after rib pics
Got a 3 pack of ribs from Sams Club. Took the one rack and pulled the silverskin off, rubbed some yellow mustard on and gave it a good shower of my favorite rub. This rub has brown and white sugar, c…1 · -
Re: So pumped !! Off to shop for my first Egg.
You won't be sorry. I've had mine for 2 months and I've used it to make everything but icecream. My opinion: Get the platesetter! Pass on the ash tool, use a shopvac if you have one to get the ashes.…1 ·