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Want to see how the EGG is made? Click to Watch
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Re: Easter - fresh, skin on picnic ham
Thanks again to all! Ham came out amazing and definitely will be back again next year. Will need to purchase a food quality saw to properly butcher for next year.1 · -
Re: Proper blackening technique
I've been doing it wrong. Thanks both! Nolaegg was a pleasure to meet you in Salado this spring1 ·
