Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Overview

Overview
Roles
Member
Badges0

About Me

About Me

Analytics

328
866
2

Reactions

  • Re: Need help with thick cut pork chops please

    400 direct works for 1 1/4" chops. I have done some that were 2" where I had to do the Trex style (direct sear a couple min a side at 600, take off and bring egg temp down to 350 or so and …
    ·
  • Re: Beef tenderloin

    I say use the TRex method. Season it, sear it direct at high heat (like 700) then pull it off bring the temp on the egg down to like 400 and then put the loin back on and roast till you hit 125 inter…
    ·
Avatar

Welcome!

It looks like you're new here. Sign in or register to get started.

Badges

No badges yet.

Friends

Followed by 1 person