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First Brisket for the game
So finally took the leap and did my first brisket. 13lb Creekstone packer. Cooked at 250 with oak wrapped in foil at 165. Total cook time was 13hrs. Defiantly a learning experience and I have a LOT o…4 · -
PORK BUTT QUESTION
So decided to do an overnight cook on a 8lb butt for football on Sunday. Set up the egg at 225 with the FB300 and put the protein on at around midnight. I was figuring on around a 12 hr cook give or …3 · -
Re: Chicago Italian beef- arkansas rendition
Porillos is a must have! But I do like the occasional Susie's cheesy beef!1 · -
Re: CI Roasted Lemon-Garlic Yardbird
I went with the low carb version and skipped the potatoes.. Came out amazing!!1 · -
Re: CI Roasted Lemon-Garlic Yardbird
Looks D-lish! Definitely putting that one in the rotation1 ·