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Re: Spatchcocked chicken - what went wrong?
@20stone, You're going to get razzed here on this cook. I honestly thought it was a bait thread...... The lesson here: If you're cooking, you're cooking.............tape the ENTIRE game to watch late…0 · -
Re: Pork sparerib temp question
I never cook spares to IT. I look for the meat to pull back on the bones just a bit and probe toothpick tender.0 · -
Re: "Egg to Our Troops" - 4th of July UPDATE!!!!
As a veteran, I sincerely applaud this effort! :) You rock!1 · -
Re: Reverse sear steaks
I cook indirect at 250 first before I pull them and go nuclear.0 · -
Re: How do you insert your temp probes?
Really? Have some of us become so jaded and snobbish that we will not lower ourselves to answer a rookie's earnest question? Do you revel in your Egg superiority to the point of arrogance? slydog75 …1 ·