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Update to 1st time ribs
pulled from the grill, nobody wanted them sauced, I guess the rub was that good. A few potatoes and sweet potatoes with onions in the skillet.Some cream cheese stuffed jalapeños with bacon, could hav…2 · -
1st time doing ribs
st.louis style ribsthis is rubbed with paprika, brown sugar, onion salt, black pepper. these are done with DP Red eye.on the grill at 250 dome temp. these are what I'm smoking the ribs with. I'll upd…1 · -
My pizza
Here is my pizza and how I make it. I put the plate setter legs down, put my grate on top and then I use my grid extender on top of that. I use a pampered chef stone, which is only 3/8 of an inch thi…4 · -
Re: Introduction
Welcome, I'm new here too.1 · -
Re: New Egg and new to the forum!
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