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New Egg and new to the forum!
Smokin_Hombre
Posts: 34
I was starting to feel like the last kid picked, I've been trying to join you guys for a couple of weeks now. Let me start by saying "I am extremely impressed with the amount of info on this forum!" I have been looking around on here for about a month now. I purchased a LBGE at the end of April and have been enjoying it. I have made a brisket, pizza, ribeyes and I did 60 lbs of pork shoulders last weekend. I know, no pictures then it didn't happen but I do have them. I'll see if I can load them from my phone. Anyway, I just wanted to say Hi everyone and thanks for letting me play too! Ha Ha
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Welcome! Looking forward to the pics...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Welcome, glad you are here. You are 1 step ahead of me on the pictures. I have no idea how to post pictures but a kid at work says as soon as I get a camera he will teach me how to post them. Have fun and teach us something!Belleville, Michigan
Just burnin lump in Sumpter -
Welcome aboard and enjoy the journey. Glad you got your "hall pass" and are able to be out and about on the forum.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome to the forum and to the lifestyle!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome to the asylum.
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Welcome aboard. 1st time I tried 60lbs on my xl I had no drip pan and in the middle of the night there was a grease fire and ruined it all.
Glad to to see you had better luck your 1st time -
Welcome Hombre, I'm glade you found this fourm I'll be looking for your post visit my blog:http://grillingandsmoking.blogspot.comSmokin_Hombre said:I was starting to feel like the last kid picked, I've been trying to join you guys for a couple of weeks now. Let me start by saying "I am extremely impressed with the amount of info on this forum!" I have been looking around on here for about a month now. I purchased a LBGE at the end of April and have been enjoying it. I have made a brisket, pizza, ribeyes and I did 60 lbs of pork shoulders last weekend. I know, no pictures then it didn't happen but I do have them. I'll see if I can load them from my phone. Anyway, I just wanted to say Hi everyone and thanks for letting me play too! Ha Ha
Ross -
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nice
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Welcome... Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Now you're talking! Welcome and keep posting delicious cooks like that! Great looking butts!Sandy Springs & Dawsonville Ga
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60 # of pork shoulders.........most impressive.
I've been egging for years and have never cooked that many at once.
Good job -
Great looking cook, welcome to the green side.
-SMITTY
from SANTA CLARA, CA
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Welcome, and enjoy the ride...
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Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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