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Re: OT - What are you doing right now?
Smokin’ a pork butt and cigar..prepping for a derby party tomorrow. Any thought on who will win it?4 · -
Re: Pork tenderloin
Not sure why the pics are uploading sideways3 · -
Pork tenderloin
I’m not a big pork fan but I just made pork tenderloin and it came out amazing. It was a Japanese tenderloin . I seasoned it with salt and pepper . Grilled at 500 until it reached 155.6 · -
Re: My thoughts and initial impressions on the Smobot.
Great Post. I love my Smobot. I purchased mine a solid year after I bought the egg. I wanted to learn how to adjust the temp manually.1 · -
Re: Tomahawk Steak
Noah's Mill... Delicious.. Pairs well with a Tomahawk 😉1 ·
