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Pork tenderloin
SmokinBob629
Posts: 56
in Pork
I’m not a big pork fan but I just made pork tenderloin and it came out amazing. It was a Japanese tenderloin . I seasoned it with salt and pepper . Grilled at 500 until it reached 155. 
Comments
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Looks amazing!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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not a big pork fan??? 😳
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Not sure why the pics are uploading sideways -
Very nice tenderloin. Bet it was super tender!
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Oh he!! yeah, looks great.
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Love pork tenderloin. Looks great
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looks greatLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Heck yea!
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Looks like the bigger pork loin, not the tender loin. Still good though.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Nope, that is definitely tenderloin, @billyray.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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I agree with @billyray. We bought something like this a week ago. It's basically an extra trimmed down loin. Ours was great. You can tell by the consistency of the meat itself that it's loin and NOT tenderloin. Ours wasn't called "Japanese Tenderloin" but it did have some creative name that used the term tenderloin. It wasn't technically tenderloin.4TheGrillOfIt said:Nope, that is definitely tenderloin, @billyray.
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