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Reactions
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Re: Beer can chicken
I have heard other people say the same thing (easier to get crispy skin on the kettle). I think you are correct it has to do with the efficiency of the egg vs a kettle. On a kettle at 350+ it is pre…1 · -
Re: Anyone Tried Easy Kabob
This is one of those things you find in the back of the drawer 2 years from now and throw in the Goodwill pile. =)3 · -
Re: Boston Butt Rib like Brisket---the best name I could come up with.
Talk about meat candy...looks and sounds great!1 · -
Re: YSK: There is no such thing as an "Expiration Date" for food. Stop saying it.
The rule about leftovers also bothers me (3-4 days in the fridge). I can buy turkey at the deli that was previously cooked and they claim has no preservatives. It is cooked at the manufacturer, deliv…1 · -
Re: Replacing band assembly
I agree if you have the old style bands I would consider just upgrading. The new bands will fit an older egg. My egg is from 2010 and I replaced them. Of course like a month after I replace them I fo…1 ·
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