Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just saying hi
https://www.youtube.com/watch?v=Z-yJTjbswhw3 · -
Re: 21 day dry aged brisket point
I believe it was dry aged at the supplier (Oak Barn Beef). I don't really know anything much about dry aging, but I think it only the outer layer of the meat dries out so there will still be mo…1 · -
Re: If you have time...Donate
Is there a screening process? They may not accept my blood during the quarantine. "Sir, this blood is 25% bourbon, and 10% Nutella."5 · -
Re: Famous Eggers?
Paul Rudd https://www.youtube.com/watch?v=gWVHses2GCY&feature=youtu.be&t=1283 He says he hasn't mastered it. He should really join here.1 · -
Re: post something funny
Sorry, my punctuation was off. I'm giving up. Masturbating for the duration of the quarantine.10 ·
Friends
Following 3 people
Followed by 4 people
