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Re: Butt!
Good luck! Is that 210 grid temp or dome temp? Either way that is pretty low. If you plan on eating it today you might find you need to bump that up.1 · -
Re: Best way to hold BGE temp down until needed later for sear?
I think I would just set the vents almost closed so the dome temp is around 250 degrees and let it ride at that temp. Open up the vents when it is time for the sear.1 · -
Re: You must check this girl out
Different strokes for different folks...but I vote she looses everything else and keeps the boots on.1 · -
Re: Rib Cook
Great looking ribs! FYI, to get your post count up just go through all the discussions and say "great looking ______!".1 · -
Re: No on that
I think your price per lb is a little off my friend. It is $4.69 per oz. $75.11 per lb.1 ·
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