Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butt!
Tony_T
Posts: 303
It's been a few years since I've done a butt (mostly ribs, streak, burgers, tuna, salmon the past few years), but today I put a 5 lb butt on the Medium Egg.
Going the way I learned — 210° for a target Internal Temp of 195°
Going the way I learned — 210° for a target Internal Temp of 195°
Comments
-
Good luck! Is that 210 grid temp or dome temp? Either way that is pretty low. If you plan on eating it today you might find you need to bump that up.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
A few years! Welcome back to the wonderful world of Pulled pork! Pictures please!A Lonely Single Large Egg
North Shore of Massachusetts -
Be sure to fill with lump, you'll be in for a long ride!
Standing by!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
You know with two eggs it would be fun to see if I could time two so they could come out around the same time. Then see which I prefer. Hard when 6 hours will get it done for dinner. But just maybe it's worth it. Been a long long time since I did L/SColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Coming along fine. 5lb butt was put on at 6:30am. Dome temp now @ 220°, internal temp at 154°. (Needed to add more lump).
-
Off the Egg in 12 hrs at 189°
(sorry for the blurry pic)
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum