Butt!

Tony_T

It's been a few years since I've done a butt (mostly ribs, streak, burgers, tuna, salmon the past few years), but today I put a 5 lb butt on the Medium Egg.

Going the way I learned — 210° for a target Internal Temp of 195°

SmokeyPitt

Good luck!  Is that 210 grid temp or dome temp?  Either way that is pretty low. If you plan on eating it today you might find you need to bump that up.   

Robo2015

A few years! Welcome back to the wonderful world of Pulled pork! Pictures please!

tarheelmatt

Be sure to fill with lump, you'll be in for a long ride!  

Standing by! 

n8er

Low and slow I guess!

Jstroke

You know with two eggs it would be fun to see if I could time two so they could come out around the same time. Then see which I prefer. Hard when 6 hours will get it done for dinner. But just maybe it's worth it. Been a long long time since I did L/S

Tony_T

Coming along fine.  5lb butt was put on at 6:30am. Dome temp now @ 220°, internal temp at 154°.  (Needed to add more lump).

Tony_T

Off the Egg in 12 hrs at 189°
(sorry for the blurry pic)