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Re: Lodge Oval 17 inch Pan
I am pretty sure I recall someone was able to trim each handle so it would fit on the large. I searched but I can't find the post. Basically a cut like this on each side- trimmed off enough so t…1 · -
Re: School me on beef ribs please.....
Here are a couple of good articles: http://amazingribs.com/recipes/beef/zen_of_beef_ribs.html http://www.tmbbq.com/you-may-love-beef-short-ribs-but-pitmasters-dont/ Cliff notes: Beef back ribs are ba…1 · -
Re: Help Wanted - Ribeye cook
There are a couple of different schools of thought on how to handle the reverse sear. Here is my take: 1) Keep the temperature relatively low during the indirect phase (300 or less). 2) Remove the st…1 · -
Re: Duck breast with plum and tamarind sauce ... PSWoo two-zone cook
Amazing as usual, mate.1 · -
Re: EGGtoberfest Ticket Giveaway - WINNERS!
I am pulling for pappaJ, @JMCXL. I bet he would make a nice video documenting the experience. Plus...dude had 5 eggs.2 ·
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